days gone by.....

Friday, March 19, 2010

Skillet Apple Crisp















Skillet Apple Crisp

6 - large apples peeled, cored & sliced thinly
1/4 - cup water
juice from 1 lemon
2 - cups rolled oats
2 - cups all purpose flour
2 - cups packed brown sugar
2 - Tablespoons cinnamon
1 1/4 cups melted butter (2 1/2 sticks)
1 - large iron skillet

Preheat oven to 350 degrees. combine the apples, water, and lemon juice add to a large Iron Skillet. In a bowl, combine the oats, flour, sugar, and cinnamon. pour in the butter and stir to make a crumbly mixture. Spread the topping in an even layer over the apples and bake for 45 - 55 minutes, or until the topping is crisp and brown.

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