Apple Pie Jelly

Apple Pie Jelly

6 cups peeled and diced Granny Smith apples
½ cup water
½ teaspoon of butter
3 cups white sugar
2 cups brown sugar (packed)
¾ teaspoon ground cinnamon
1 1/2 small box powdered fruit pectin

Cook apples, water and butter over low heat, stirring until apples are soft but not mushy. Stir in pectin and bring to a full rolling boil, stirring constantly. Add sugars and cinnamon and bring back to a boil, stirring constantly, for one minute. Remove from heat and skim off foam. Pour into hot jars, leaving ¼” heads space. Process jars in boiling water bath for 10 minutes. makes (7) ½ pints.

NOTE: 6 cups of diced apples = 6 to 7 medium size apples