Sunday, September 19, 2010
ended up with about 24 nice heads of broomcorn seeds! I'll dry them for a couple of weeks and then save them for winter for the birds. I'll just hang them in the tree for the birds to pick at! Come to think of it ...I just made my own birdseed! Cool!
Saturday, September 11, 2010
Saturday, September 4, 2010
1 can Black Beans
1 package frozen corn
1 small red onion, chopped fine
1 clove garlic, crushed
1/2 cup olive oil
3 tablespoon red wine vinegar ( or to taste )
1 tablespoon brown mustard
1 tablespoon honey
1 teaspoon pimenton (I substituted paprika)
Mix together the corn and beans and onion.
In a small bowl, whisk together the oil, vinegar,(I used 1/2 cup of Red wine vinagrette and left out the oil) mustard and garlic and honey.
Pour dressing over corn and beans mix, allow flavors to meld in the fridge for a bit before serving.
This is from Gardenfork.tv .... check it out .... it's really cool!