Saturday, July 31, 2010
Native American Proverb
Crunchy Baked Chicken Recipe
1 egg
1 T milk
1 can French-fried onions, crushed
3/4 C grated Parmesan cheese
1/3 C dry bread crumbs
1 t paprika
1 (3-4 lb) chicken, cut up
* I used 3 large chicken breasts
2 T butter, melted
* I sprayed mine with olive oil
salt & pepper
Combine egg and milk in a shallow dish and whisk until blended. Combine onions, cheese, bread crumbs, paprika, salt & pepper. Dip the chicken in the egg mixture, Roll in the bread crumb mixture to coat.
Arrange chicken in a 9x12 baking dish and drizzle with butter. Bake at 350 for 55 to 60 minutes, or until the chicken registers 165 with a meat thermometer. Serves 4-6.
This had a really good flavor and was very moist ... I even forgot to put the bread crumbs in!
Tuesday, July 27, 2010
Bird House Gourds....Still Growing Wildly
Broom Corn is Cool!
A Story of Faith
We planted 24 tomato plants and they were struck with the blight (a disaster!). We grow our tomatoes not only for canning, but to take to Second Harvest Food Bank and to give to friends and family. We went on an all day search for new plants and everyone was SOLD OUT! I cried! and then I prayed! I had faith something would happen, but couldn't imagine what. So.... the next day I was telling a friend at work (she grows her own tomatoes and peppers from seeds saved from the previous year *how cool is that*). She said she would bring me in a "few" plants. I would have been happy with 3. She brought in 13!!... I cried! They are healthy and growing like crazy!! Thanks Karol .... you were the answer to my prayers!!
So the moral of this story is .... Pray and have faith things will work out ... don't stress about it ... let God handle it!
Monday, July 26, 2010
Sunday, July 25, 2010
Homemade Body Spray Recipe ~ Cheap
"Gregwood" Breakfast Sandwich recipe
Saturday, July 17, 2010
Shredded Zucchini
Sewing the Night Away!
Speed Cleaning by Jeff Campbell!
Monday, July 12, 2010
Look What I Can Do!
Creepy Antique Clown!
Easy Summer Tomato Salad Recipe
Trust me... this is sooo good and easy. It's always the very first thing I make when my tomatoes start coming on. It's best to make in the morning so all the flavors can blend together.
Simply mix together tomatoes, onion, basil and oregano. Add red wine vinegar & oil salad dressing. You can add a dash of salt & pepper. You just "eyeball" everything really. Put in refrigerator for several hours to blend flavors.
Tip: I usually take it out about 20 min. before serving. It brings out the flavor (you know, kinda like cheese!) Enjoy!
Saturday, July 3, 2010
Robins eat bread?
Jack .... our neighbor!
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