Hints & Tips

Wash & dry your herbs ... then freeze them in ziplock baggies. This is a great way to have herbs on hand in the dead of winter!

Hints & Tips

Slice your sausage & freeze individually on a cookie sheet. Put in freezer bags. Take out what you need when ready. Easy!

Speed Cleaning by Jeff Campbell!

Here's a really cool little book I got from the library several years ago. I still use a lot of the hints and tips.