1 egg
1 T milk
1 can French-fried onions, crushed
3/4 C grated Parmesan cheese
1/3 C dry bread crumbs
1 t paprika
1 (3-4 lb) chicken, cut up
* I used 3 large chicken breasts
2 T butter, melted
* I sprayed mine with olive oil
salt & pepper
Combine egg and milk in a shallow dish and whisk until blended. Combine onions, cheese, bread crumbs, paprika, salt & pepper. Dip the chicken in the egg mixture, Roll in the bread crumb mixture to coat.
Arrange chicken in a 9x12 baking dish and drizzle with butter. Bake at 350 for 55 to 60 minutes, or until the chicken registers 165 with a meat thermometer. Serves 4-6.
This had a really good flavor and was very moist ... I even forgot to put the bread crumbs in!
No comments:
Post a Comment