days gone by.....

Wednesday, November 24, 2010

Corn Souffle Recipe


8 oz sour cream
1 can cream corn
1 can whole kernel corn (drained)
1 box Jiffy Corn Bread mix
1 stick of butter

mix, transfer to baking dish, bake 375 for 45 min

1 comment:

Michelle said...

This is one of my favorite Thanksgiving recipes!!