This is from Paula Dean
Ingredients
7 large eggs, hard boiled and peeled
1/4 cup mayonnaise
1 1/2 tablespoons sweet pickle relish
1 teaspoon prepared mustard
Salt and pepper, for taste
Paprika,Sweet gherkin pickles sliced,Pimentos,olives for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish
This is good "as is" but I always like to "add my own touch" to stuff. Sometimes I add minced onion, horseradish, or garlic ... you know, kick it up!
Tip: I've found that hot eggs are easier to peel than cold ones. ouch! it's worth it though!
I found this great piece of Tupperware, with the lid even, at a garage sale for a buck!!
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