I love zesty cocktail sauce. The stuff in the jar is just ok to me, and besides there were times when I wanted it and it had already gone bad! Sooooo, the light bulb went off and I started making my own when I needed it. I always have ketchup and horseradish in the fridge. Now I simply whip up just enough and can add extra horseradish. It tasted so much fresher too! ~ and no waste ~
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