I only have a few more pints of my canned green beans left. The only thing that gets on my nerves about growing green beans ... you have to pick them when THEY want you to! They don't care if it's Thurs and you're tired from working all week. noooo... they are down there snickering "you better pick and can me now or I'll get all fat and tough"! and it's usually 108 degrees in the shade! But man, they are so worth it when the weather is cold and nasty (this is Ohio remember?) Just add some ham or bacon and go "mmmmm...."
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