Easy Way to Fix Bacon

This is a great way to fix bacon. Instead of frying bacon in a skillet and having to keep an almost constant eye on it (and dealing with all the splatters) .... put it in the oven instead!

Here's How:

1.Line a baking sheet with foil. This will make cleanup easier.

2.Arrange bacon slices on the foil and place the baking sheet on the center rack of a cold oven. Turn oven on to 400°F.

3.Bake 17 to 20 minutes. The exact time will depend on the thickness of the bacon slices, how crispy you want your bacon, and also on how quickly your oven reaches the target temperature. Keep an eye on it the last few minutes, you don't want it to burn.

4.Remove the pan from the oven. Transfer the bacon to another sheet pan lined with paper towels to absorb the fat. Enjoy!!