Tuesday, November 15, 2011
Brown Sugar Glazed Carrots Recipe
OMG! These were so easy to make!
16 oz baby carrots
2 T butter
1/3 C brown sugar, packed
1 C water
1 t corn starch
In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients.
Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender.
Mix corn starch with a little cold water until disolved. Add to carrots, stirring constantly until thick.