days gone by.....

Tuesday, November 15, 2011

Brown Sugar Glazed Carrots Recipe

OMG! These were so easy to make!


16 oz baby carrots
2 T butter
1/3 C brown sugar, packed
1 C water
dash salt
1 t corn starch


In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients.

Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender.

Mix corn starch with a little cold water until disolved. Add to carrots, stirring constantly until thick.


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