I'm making a small batch of wine vinegar to see how it turns out. (I'm not wasting any wine!). To make, simply pour wine in a wide mouth jar and cover with a paper towel (to let the air in and keep "stuff" out). Put in a dark place for about 2 months. Then start tasting! When it's to your taste, strain and add to some good olive oil for a great wine vinaigrette! Wish me luck!
2 comments:
Can you use any kind of wine?
any kind will work: red, white, champagne, or dessert. Just avoid wine with sulfites. (it will say on the label if it contains it)
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