Jerky
1/2 t garlic powder
1/2 t seasoned salt
1 T Accent
2 T liquid smoke
3 lbs. meat cut in strips
1/4 C soy sauce
1/4 C worch. sauce
1 t onion powder
1/4 t pepper
hot sauce (optional to taste)
Combine all ingredients, marinate meat in refrigerator overnight. Lay strips of meat on rack with oven at lowest temp. Crack oven door open and dry meat until chewy. This could be 3 or more hours.... keep checking.
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