Since it was such a nice day (not hot and humid)... I decided to make some scalloped potatoes. I followed this recipe... but the next time, I'm going to put some cheese in with the layers instead of just on top.
Cheesey Scalloped Potato recipe:
•4 cups thinly sliced potatoes, about 6 to 8 medium potatoes
•2 tablespoons flour
•1 teaspoon salt
•1/8 teaspoon pepper
•3 tablespoons butter
•2 cups scalded milk
•1/2 cup shredded Cheddar cheese (I did use more)
Preparation:
In a buttered 2-quart baking dish, place a layer of about 1/3 of the potatoes. In a cup or small bowl, combine flour with salt and pepper. Sprinkle about half of the flour mixture over the potatoes; repeat with another layer of potatoes and the flour mixture and top with remaining potato slices. Dot with butter then pour hot milk over potatoes. Cover and bake at 375° for 45 minutes. Uncover; sprinkle cheese over the top. Return to the oven and bake, uncovered, for an additional 15 minutes, or until scalloped potatoes are tender and cheese has melted. Serves 6 to 8.
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